Current Vacancies —
We currently have no vacancies. We generally hire only people with some hospitality experience and the passion and dedication to pursue a career in one of the below roles. If that sounds like you, please don’t hesitate to get in touch with your CV and we’ll think of you should anything change.
Barista/ Front of House - Making high quality speciality coffee, serving and interacting with customers. Some food prep.
Pastry Chef - Producing all our sweet treats, donuts and patisserie. Plus some savoury prep.
Bread Baker - Producing our range of sourdough loaves and ciabatta with a methodical, detailed and meticulous approach.